The Kitchen Menu by Chef Teissonniere

Fresh tomatoes, top-quality mozzarella and aromatic basil, all dressed with extra virgin olive oil and a fine balsamic glaze.

A vibrant combination of cherry tomatoes, finely chopped onions and fresh fruit, all accompanied by our signature dressing.

Crispy cornmeal empanadas, filled with a rich combination of cheeses and served with fresh cilantro sauce.

Mussel croquettes filled with bechamel cream, breaded and served in their shell and accompanied by a delicious coriander sauce.

Croquettes made with Spanish chorizo and a smooth bechamel sauce, accompanied by our homemade coriander sauce.

Lightly confit piquillo pepper croquettes, accompanied with our coriander sauce that enhances their delicate flavour.

Delicious cod croquettes with a creamy bechamel sauce, served with our delicious fresh coriander sauce.

Crispy Gouda cheese balls, served with a delicate papaya and pepper sauce that balances the flavors perfectly.

A selection of our five star croquettes, ideal for sharing and enjoying a variety of flavours in every bite.

Fresh fish marinated in lemon juice, served with red onion, cilantro, chili pepper and cancha (toasted corn), creating a perfect combination of textures and flavors.

Costillas en salsa BBQ de la casa.

Tartar de Atún fresco con crostinis

A delicious mix of finely cut olives and tomatoes, seasoned to highlight their natural freshness.

Deliciously marinated and slightly spicy tuna chunks on a crispy potato.

Pieces of octopus deliciously marinated in vinegar and extra virgin olive oil, served with fresh herbs that balance the flavors.

Finely sliced minnow fillet marinated in a blend of sophisticated seasonings, perfect for meat lovers.

Crostinis coronados con queso manchego trufado, jamón serrano y un toque miel.

Grilled chorizo served with cilantro aioli, smoked gouda and bread crostini, a delight full of flavor.

Creamy chickpea pasta topped with thin slices of mignon in a red wine and fig sauce.

Raviolis fritos sobre cremosa salsa blanca de la casa y queso parmesano.

A fusion of fresh ingredients that combines perfectly with the flavour of citrus and pork rinds. Recommended for those allergic to shellfish, as it perfectly replaces them.

Elige tu corte preferido y presentación: en el salón, en elegante plato de madera. En la terraza, presentado en un plato de hierro fundido con fuego, permitiéndote ajustar el término de cocción a tu gusto. Ambos con papas trufas y ensalada de la casa.

Perfectly cooked filet mignon, accompanied by a creamy champagne risotto and a red wine and apricot sauce.

Salmon fillet cooked to perfection with the house sauce and delicious truffled potatoes.

Penne pasta en salsa blanca de la casa con pechuga de pollo a la parrilla.

Espagueti al dente en auténtica salsa Carbonara con guanciale, al estilo romano.

Pasta en salsa Marsala con pollo, setas y cebollas caramelizadas.

Jugosa hamburguesa coronada de churrasco acompañada de nuestras papas fritas.

Steak to your preferred degree, with a side of your choice and our homemade chimichurri.

Tender and crispy pork bathed in a delicious cilantro aioli accompanied by a root vegetable puree.

Juicy grilled chicken breast, drizzled with our house aioli and served with one of our accompaniments.

Acompañado con una salsa de parcha, gelato de vainilla bean y crocantes de coco.

Con salsa de berries, queso de cabra y gelato de vainilla bean.