The Kitchen Menu by Chef Teissonniere

Pieces of octopus deliciously marinated in vinegar and extra virgin olive oil, served with fresh herbs that balance the flavors.

Crab salad with a slightly spicy fusion of flavours, accompanied by crispy crostini.

Fresh tomatoes, top-quality mozzarella and aromatic basil, all dressed with extra virgin olive oil and a fine balsamic glaze.

A vibrant combination of cherry tomatoes, finely chopped onions and fresh fruit, all accompanied by our signature dressing.

Mussel croquettes filled with bechamel cream, breaded and served in their shell and accompanied by a delicious coriander sauce.

Crispy cornmeal empanadas, filled with a rich combination of cheeses and served with fresh cilantro sauce.

Croquettes made with Spanish chorizo and a smooth bechamel sauce, accompanied by our homemade coriander sauce.

Delicious cod croquettes with a creamy bechamel sauce, served with our delicious fresh coriander sauce.

Lightly confit piquillo pepper croquettes, accompanied with our coriander sauce that enhances their delicate flavour.

Crispy Gouda cheese balls, served with a delicate papaya and pepper sauce that balances the flavors perfectly.

A selection of our five star croquettes, ideal for sharing and enjoying a variety of flavours in every bite.

Fresh fish marinated in lemon juice, served with red onion, cilantro, chili pepper and cancha (toasted corn), creating a perfect combination of textures and flavors.

A fusion of fresh ingredients that combines perfectly with the flavour of citrus and pork rinds. Recommended for those allergic to shellfish, as it perfectly replaces them.

A slightly thick sauce, where pieces of fish, yellow chili cream, lemon juice and ceviche seasonings are mixed, accompanied by plantain chips, onion and chocio.

Delicious dish of fried seafood and fish, fried yuca and topped with fine crispy onions.

Tasty yellow potato dough, with hints of Peruvian yellow chili and lemon, topped with the chef's specialty of the moment and decorated with black olives and egg.

Deliciously marinated and slightly spicy tuna chunks on a crispy potato.

Chunks of smoked salmon accompanied by a delicious citrus passion fruit sauce and finely chopped onions.

A delicious mix of finely cut olives and tomatoes, seasoned to highlight their natural freshness.

Finely sliced minnow fillet marinated in a blend of sophisticated seasonings, perfect for meat lovers.

Creamy chickpea pasta topped with thin slices of mignon in a red wine and fig sauce.

Grilled chorizo served with cilantro aioli, smoked gouda and bread crostini, a delight full of flavor.

Soft steamed Asian breads filled with Cuban-style marinated pork, a perfect blend of cultures and flavors.

Disfruta de tu pieza predilecta de carne y llevalo al término de tu preferencia en nuestro plato de hierro fundido. Acompañado de papas trufadas y ensalada wedge.

Perfectly cooked filet mignon, accompanied by a creamy champagne risotto and a red wine and apricot sauce.

Steak to your preferred degree, with a side of your choice and our homemade chimichurri.

Juicy grilled chicken breast, drizzled with our house aioli and served with one of our accompaniments.

Tender and crispy pork bathed in a delicious cilantro aioli accompanied by a root vegetable puree.

Salmon fillet cooked to perfection with the house sauce and delicious truffled potatoes.

Acompañado con una salsa de parcha, gelato de vainilla bean y crocantes de coco.